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Buffalo Clad Function series:
Space-tech grade stainless steel
Buffalo’s multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad. Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware. This breakthrough was achieved when Buffalo combined Buffalo Clad with Smart Forming Technology to lead the clad material industry once again.
●The world's first traditional wok made with stainless steel is manufactured by Buffalo in 1961. It remains our most well-known product.
●Pioneering Buffalo Clad technology breaks the mold of traditional 5-ply cookware, resulting in our 3-ply Function series, which is lighter in weight and yet more efficient.
●Buffalo expands its reputation and reach to more than 20 countries.
Better heat conduction, lighter in weight, innovative "Thickness Discrepancy" design, and a perfect thickness of 3.2mm. The Buffalo Clad Function series, our premium offering, is 25% lighter than traditional 5-ply cookware and yet 30% more efficient in heat conduction. Whether you stir fry, boil, pan fry, or deep fry, low heat achieves a high temperature with a Function product, significantly reducing smoke and saving energy.
●Pioneering Buffalo Clad technology breaks the mold of traditional 5-ply cookware, resulting in our 3-ply Function series, which is lighter in weight and yet more efficient.
●Buffalo expands its reputation and reach to more than 20 countries.
Better heat conduction, lighter in weight, innovative "Thickness Discrepancy" design, and a perfect thickness of 3.2mm. The Buffalo Clad Function series, our premium offering, is 25% lighter than traditional 5-ply cookware and yet 30% more efficient in heat conduction. Whether you stir fry, boil, pan fry, or deep fry, low heat achieves a high temperature with a Function product, significantly reducing smoke and saving energy.
No chemical coatings,
use with peace of mind.
Naturally nonstick,
for stir frying made easy.
Conducts heat quickly,
saving energy & money.
Cook with less water—or even no water—by using the moisture from the food itself.
How to cook food without water
- Maintains the food’s nutritional properties
- Maintains the original color of the food
- Effective in killing bacteria
- Saves time and energy
- Maintains the natural sweetness of food, without any seasoning.
How to cook food without water
- Add your ingredients to the pot.
- Put the lid on top. Open the double-hole ventilator. Cook with medium heat until steam starts to come out of the ventilator.
- Turn off the stove and close the double-hole ventilator. (Or continue cooking with low heat.)
The beauty of greaseless cooking is that it cuts down on the need for oil. Instead, you mainly rely on the natural fats from the meat or fish you’re cooking.
How to cook food without grease
- Consistent temperature for cooking
- Eliminates fishy smells and fats effectively
- Maintains the tenderness and original taste of meat
- Maintains the food’s nutritional properties
- Produces less smoke during cooking
How to cook food without grease
- Heat up the pot over medium heat for 1.5 minutes.
- Test the heat with rolling water.
- Put in your dry ingredients, and cook one side after another.
Oil is often overused during cooking to avoid sticking. This can harm our health by adding extra fat and calories. With its unique nonstick properties, Buffalo Clad cookware is made for cooking with less oil.
How to cook food with less oil
- Healthier with less oil consumed
- Nonstick and easy to clean
How to cook food with less oil
- Put oil into a non-heated wok.
- Heat it up over medium heat for 1.5 minutes. Tilt the wok to spread the oil evenly.
- Remove excess water from your food and put it in the wok after an oil pattern appears.
Why you should change your rice cooker
Replace your rice cooker when the inner pot is scratched or damaged.
