壓力鍋 — 常見問題

即使烹調超過一個小時以上, 五道安全系統仍可保證安全無慮。
Buffalo pressure cookers come in six different sizes:
  • 8 liters / 2 gallons
  • 12 liters / 3 gallons
  • 15 liters / 3.9 gallons
  • 20 liters / 5 gallons
  • 30 liters / 7.9 gallons
  • 35 liters / 9 gallons (our commercial pressure cooker & canner)
 
Unlike other pressure cookers, all Buffalo pressure cookers come with at least five standard safety precautions, while certain models have as many as six or seven. The standard features typically include: a safety lock, safety gear, safety valve, vent filter, and pressure release hole.   While our pressure cookers are designed with your utmost safety in mind, we do generally suggest following the recommended cooking times provided in our product pages.

當你發現你使用的快鍋旁邊會滴水可能是墊圈彈性鬆弛,或是零件鬆動,可以送到我們的服務分店幫您檢查。
請查看是否指示閥零件鬆動,或是墊圈未放好產生漏氣,才會無法上升。
墊圈的材質與嬰兒奶嘴相同,名為Silicon,耐高溫達200度以上,屬於消耗性零件,一般使用時間約半年~一年。
  • 火力太大。
  • 烹煮時間過久。
  • 水量不足。
快鍋可煮的食物非常多,尤其是不易煮熟的食物,像牛腩,豬腳,花生紅豆更是快又方便,而且好吃的不得了. 年糕,蘿蔔糕蒸的時間比一般鍋子節省2/3的時間。請參照:健康食譜/快鍋。
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