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Products

快鍋
 
  The safety mechanisms built into the Buffalo Clad Quick Pot adhere to strict international standards to ensure safe and smooth operation  
 
Special Features   Cooking Time Table   Tips   Buy Now
 
特色
 
 
The Pressure Indicator goes up automatically when maximum pressure is reached to prevent extreme pressure build up.  
For ultimate safety, the emergency pressure release valve will active to decompress your pressure cooker if the maximum pressure limit is exceeded.
 
  Prevents small food particles from blocking the pressure release valve to ensure safe cooking.  
 
 

When boiling to let you know when to turn down the heat.

 

Smooth and secure hinge movement.
 
烹煮時間
 
  White Rice 1 min   Pork Tripe,Chitlins 12-15 min
  Rice Porridge 3 min   Broth 15 min
  Green Beans,Cabbage 3 min   Red Bean,Peanuts 15 min
  Bamboo Shoots 5 min   Brown Rice 12 min
  Pork Rib Soup 6 min   Duck 12 min
  Chicken Soup 5 min   Beef brisket and shank 12 min
  Dumplings 10-12 min   Beef Tripe,Tendon 20 min
  Pork Knuckle 8-12 min   Braised Hock (whole) 20 min
   
   
  Go To Top  
   
Add ingredients to your Buffalo Quick Pot and then close and lock the lid. Turn heat to high until your Quick Pot sounds a high whistle. Turn down the heat to low and let simmer for 12 minutes. Remove from heat and wait until the pressure indicator is released then enjoy savory beef tenderloin.
 
小秘訣
  Buffalo Clad Quick Pot cooking times are given for ¼ pot full of foods. When cooking beans and water retaining food, never exceed the maximum water level of the Buffalo Cookware Quick Pot, even if your recipe calls for more.  
Buffalo Clad Stainless Removable rubber ring Uni-body Suitable for all types of modern stoves and burner plates  
Steel conducts heat fast
and evenly
modern stoves and  
burner plates
construction with no 
hard-to-clean corners
 
 
 
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